Photo: Priscilla Du Preez
Pigeon pie with sour green tiger tomato pickle and Cumberland sauce
27 ingredients
1 hr
4
openrecipes
Estimated Nutrition (whole recipe, rough)
1544
Calories
72g
Protein
77g
Fat
137g
Carbs
Counts 19 of 23 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Pork | 100g cooked | 242 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Redcurrant | not in our table | 0 |
| Wood | not in our table | 0 |
| Squab | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 small green tiger tomatoes, or other green tomatoes, skinned and sliced
- sea salt
- 1 tsp pickling spice
- 1 bay leaf
- 225ml/8fl oz good quality white wine vinegar
- 225g/8oz caster sugar
- 1 blood or Seville orange
- 1 Amalfi or regular lemon
- 4 tbsp good quality ruby port
- 1 x 2.5cm/1in piece root ginger
- 4 tbsp redcurrant jelly
- 1 tsp mustard powder
- 4 wood pigeons
- 4 squab pigeons
- 200g/7oz pork
- 200g/7oz piece unsmoked streaky bacon
- 1 tbsp duck fat
- good pinch allspice
- good pinch freshly ground black pepper
- , to taste salt
- , for greasing butter
- 800g/1lb 12oz plain flour
- 10g/½oz table salt
- 200g/7oz lard
- 500ml/18fl oz water
- egg wash, made with beaten free-range egg yolk
- celery cress, mustard cress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes