Photo: Tina Dawson
Hot Pepper Noodles
13 ingredients
2 servings
openrecipes
These hot pepper rice noodles come together fast than your favorite Thai place can deliver, guaranteed.
Estimated Nutrition (whole recipe, rough)
903
Calories
57g
Protein
27g
Fat
109g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 oyster sauce
- 1 Asian chili-garlic sauce
- 1 reduced-sodium soy sauce
- 1/2 sugar
- 10 dried wide rice noodles
- 2 vegetable oil
- 1 garlic clove, finely chopped
- 1 8-ounce skinless, boneless chicken breast, cut into 3/4-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 small onion, cut into 1-inch pieces
- 1/2 cherry tomatoes, halved
- 1 large egg, beaten to blend
- 1/2 fresh basil leaves, preferably Thai
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes