Photo: Wesual Click
Easter biscuits
13 ingredients
30 min + 1 hr
Serves 12
openrecipes
Make Easter biscuits the Mary Berry way: use half of the dough to make traditional fruited Easter biscuits, and half to make iced Easter biscuits in funky shapes.
Estimated Nutrition (whole recipe, rough)
913
Calories
29g
Protein
26g
Fat
142g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/8oz softened butter
- 150g/6oz caster sugar
- 2 large free-range egg yolk
- 400g/14oz plain flour
- 1 level tsp mixed spice
- 1 level tsp ground cinnamon
- 2-4 tbsp milk
- 100g/4oz currants
- a little caster sugar
- 1-2 tsp lemon juice
- 250g/9oz icing sugar
- about 2 tbsp cold water
- different coloured food colouring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes