Photo: Sorin Gheorghita
Mincemeat, almond and pear tart
11 ingredients
30 min + 1 hr
Serves 10
openrecipes
Estimated Nutrition (whole recipe, rough)
398
Calories
8g
Protein
18g
Fat
45g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 11in/30cm loose-bottomed flan tin
- 1 quantity sugar pastry
- 4 tbspof mincemeat
- 2 pears
- 4oz (100g) softened butter
- 4oz (100g) soft light brown sugar
- 4oz (100g) ground almonds
- few drops of vanilla extract
- 2 large eggs
- 3 tbsp dark rum
- 2 tbsp apricot
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes