Photo: Emiliano Vittoriosi
Lamb kebabs
13 ingredients
1 hr + 30 min
Serves 4
openrecipes
These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney.
Estimated Nutrition (whole recipe, rough)
454
Calories
27g
Protein
35g
Fat
9g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- juice of half lemon
- 450g/1lb lamb mince
- 1 tablespoon oil
- 55g/2oz fresh coriander
- 4 cloves garlic
- 4 green chillies (de-seeded and chopped)
- ½ tsp coriander
- 1 tsp cumin
- ½ tsp black peppercorns
- ½ tsp turmeric
- ½ tsp garam masala
- 2 tsp grated ginger
- 1 tsp salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes