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Grilled red snapper with Asian-style vegetables and rice
Photo: Pille R. Priske

Grilled red snapper with Asian-style vegetables and rice

24 ingredients 30 min + 30 min Serves 2-3 openrecipes

Try this quick and healthy stir-fry with chilli- and coriander-marinated snapper and a spicy dipping sauce.

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Estimated Nutrition (whole recipe, rough)

828
Calories
34g
Protein
43g
Fat
77g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Snapper 100g cooked 128
Vegetable 1 tbsp (14g) 120
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 4 tbsp finely chopped fresh coriander
  • ½ jalapeño chillichilli
  • , to taste salt
  • 2 red snapper
  • 2 tbsp groundnut oil
  • 1 tbsp ketjap manis
  • salt and freshly ground black pepper
  • 3 tbsp Thai fish sauce
  • 3 tbsp fresh lime juice
  • 1 red chilli
  • 1 tbsp dark brown sugar
  • 2 tsp finely chopped fresh coriander
  • 1 medium shallot
  • 150g/5oz sticky jasmine rice
  • 1 tbsp vegetable or groundnut oil
  • 2.5cm/1in piece fresh root ginger
  • 1 red chilli
  • 1 garlic
  • 250g/9oz mixed greens, such as pak choispring greens
  • 2 tbsp vegetable stock
  • , to taste sesame oil
  • , to taste soy sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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