Photo: David Todd McCarty
Crab and ginger saffron ravioli with a lobster bisque sauce
29 ingredients
30 min + 2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
920
Calories
62g
Protein
40g
Fat
76g
Carbs
Counts 20 of 24 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Crab | 100g cooked | 97 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Saffron | not in our table | 0 |
| Prawn | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz fresh crab
- 2 shallots
- 2 cloves garlic
- 1 tbsp chopped ginger
- 1 stick lemongrass
- 2 tbsp chopped coriander
- 3 eggs
- 200g/7oz pasta
- pinch of saffron
- and pepper salt
- fresh chives
- shells lobster
- shells prawn
- splash of brandy
- 2 tbsp/1fl oz olive oil
- ½ lemon
- 1 onion or 2 shallots
- 3 cloves garlic
- 2 sticks celery
- 2 carrots
- 6 tomatoes
- 1 cup of basmati or long grain
- 1 tsp paprika
- 1 bay leaf
- salt and pepper
- 2 glasses white wine
- 50g/2oz tomato purée
- double cream
- few knobs of unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes