Photo: Eiliv Sonas Aceron
Almond panna cotta with poached tamarillos and berries
16 ingredients
1 hr
Serves 4
openrecipes
Tamarillo fruit looks a little like a tomato but tastes much sharper - poached, it makes a novel accompaniment to this nutty panna cotta.
Estimated Nutrition (whole recipe, rough)
543
Calories
11g
Protein
29g
Fat
64g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml/9fl oz full-fat milk
- 250ml/9fl oz double cream
- 1 vanilla pod
- 4 gelatine
- 50g/2oz caster sugar
- few drops almond extract
- , for greasing oil
- 2 tamarillos
- 100g/4oz caster sugar
- 1 vanilla pod
- 1 cinnamon
- 1 bay leaf
- handful raspberries
- handful blueberries
- 50g/2oz caster sugar
- 50ml/2fl oz cassis
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes