Photo: Mae Mu
Port-preserved cherries with cinnamon and orange
5 ingredients
30 min + 10 min
Makes 1 x 725ml/1¼pt jar of cherries
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They are delicious nibbled on straight from the jar or served warm with anything chocolatey or creamy. The stones are still in the cherries, so it might be best to just warn people first!
Estimated Nutrition (whole recipe, rough)
204
Calories
3g
Protein
0g
Fat
52g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz soft light brown sugar
- 150ml/5fl oz port
- 1 tsp cinnamon
- 1 orange
- 350g/12 oz cherries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes