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Quick canapé crostini
Photo: Mike Kenneally

Quick canapé crostini

16 ingredients 30 min + 10 min Makes 24 openrecipes

These really easy canapés have saved the day, not only when people drop by my house unannounced but also when I fancy a quick snack myself of an evening. It is great to get creative with these, see what it is your cupboard and fridge and experiment with what works.

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Estimated Nutrition (whole recipe, rough)

418
Calories
9g
Protein
23g
Fat
47g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Fig 1 medium (50g) 37
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Cannellini Bean not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 baguette
  • extra virgin olive oil
  • 1 garlic
  • 2 large ripe tomatoes
  • extra virgin olive oil
  • small handful basil
  • pinch sugar
  • salt and freshly ground black pepper
  • 100g/3½oz canned cannellini beans
  • 2 slices prosciutto
  • small handful of wild rocket
  • 100g/3½oz rindless soft goats’ cheese
  • 2 fresh figs
  • small handful of mint
  • 1 tsp balsamic vinegar
  • , for drizzling honey

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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