Photo: Deva Williamson
Estimated Nutrition (whole recipe, rough)
857
Calories
28g
Protein
26g
Fat
124g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cupcakes:
- ½ cup unsalted butter
- ½ cup sugar
- 2/3 cup instant chai powder
- ¼ tsp. cardamom (optional)
- 2 eggs
- ½ cup milk
- 1 tsp. vanilla
- ¾ cup + 2 Tbs. all-purpose flour (They don’t make a measuring cup for that!)
- ¾ tsp. baking powder
- ¼ tsp. salt
- For the frosting:
- ½ cup unsalted butter
- 3 ½ cups powdered sugar
- ¼ tsp. cardamom
- ¼ tsp. cinnamon
- 3 Tb. milk
- ¾ tsp. vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes