Photo: Pille R. Priske
Delicious fried rice
16 ingredients
30 min + 10 min
Serves 2-4
openrecipes
A richly flavoured fried rice, deservingly titled 'delicious'. Kylie Kwong packs in the flavours to a simple dish.
Estimated Nutrition (whole recipe, rough)
1022
Calories
52g
Protein
53g
Fat
76g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75ml/2½fl oz peanut oil
- 4 large free-range eggs
- 1½ tbsp finely chopped ginger
- 4 garlic
- 1 medium brown onion
- 125g/4½oz rindless bacon rashers or Chinese sausage
- 1 tsp white sugar
- 2 tbsp shao hsing wine (Chinese rice wine
- 825g/1lb 13 oz medium- grain
- 1 tbsp oyster sauce
- 115g/4¼oz finely sliced spring onions
- 3 tsp soy sauce
- ¼ tsp sesame oil
- 2 spring onions
- 60ml/2 ¼fl oz light soy sauce
- ½ large red chilli
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes