Photo: Charisse Kenion
Chocolate croissant bread pudding
8 ingredients
30 min + 1 hr
Serves 3
openrecipes
Estimated Nutrition (whole recipe, rough)
459
Calories
8g
Protein
32g
Fat
32g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ large all-butter croissants
- 80g/3oz good quality dark chocolate
- 225ml/7½fl oz double cream
- ½ vanilla pod
- 2 large egg yolks
- 55g/2oz golden caster sugar
- 3 small knobs of unsalted butter
- freshly grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes