Photo: Chiara Conti
Tortellini with spinach and ricotta
12 ingredients
30 min + 10 min
4
openrecipes
This classic spinach and ricotta fresh pasta made by grandmothers all over Italy - it's a labour of love, but worth it.
Estimated Nutrition (whole recipe, rough)
1137
Calories
46g
Protein
56g
Fat
110g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g/1½lb '00' flour, plus extra for dusting
- 3 medium free-range eggs
- , for dusting (optional) semolina
- 200g/7oz spinach
- 200g/7oz ricotta
- 30g/1oz grated parmesan
- large pinch freshly grated nutmeg
- salt and freshly ground black pepper
- small handful of pine nuts
- handful sage
- 50g/2oz butter
- , grated or in shavings parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes