Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1302
Calories
45g
Protein
47g
Fat
173g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz unsalted butter
- 50g/2oz parmesan
- 450g/1lb plain flour
- 100g/3½oz cornflour
- 150g/5oz icing sugar
- 2 free-range egg yolks
- 80ml/2½fl oz cold milk
- 3 pears
- 1 small piece of ginger
- 500ml/17fl oz dessert wine
- 220g/8oz blanched pistachio
- 180g/6oz icing sugar
- 200g/7oz unsalted butter
- 2 free-range eggs
- 2 tbsp flour
- 1 tbsp pomegranate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes