Photo: Markus Spiske
Mozzarella with basil crust
9 ingredients
30 min + 30 min
Serves 4
openrecipes
Pizza is a perfect example of the brilliant marriage of soft and crisp. This new take uses classic pizza topping ingredients - silky mozzarella, salami and basil- and just uses them in a slightly different way with a crunchy ciabatta and tomato crust.
Estimated Nutrition (whole recipe, rough)
344
Calories
18g
Protein
27g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 small to medium tomatoes
- bunch basil
- small bunch fresh flat leaf parsley
- ¼ of a loaf ciabatta
- generous handful parmesan
- black pepper
- 4tbsp olive oil
- 2 balls mozzarella
- 7 slices salami
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes