Photo: David Holifield
Pineapple upside-down cake
7 ingredients
30 min + 30 min
Makes 1
openrecipes
A classic dessert, caramelised pineapple topped with light sponge cake, turned out to show its glorious colours.
Estimated Nutrition (whole recipe, rough)
813
Calories
28g
Protein
15g
Fat
142g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pineapple
- 55g/2oz caster sugar
- 170g/6oz self-raising flour
- 2 free-range eggs
- 5fl oz/¼ pint milk
- 55g/2oz caster sugar
- handful fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes