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Homemade tomato ketchup
Photo: Markus Spiske

Homemade tomato ketchup

7 ingredients 30 min + 30 min Serves 1-2 openrecipes
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Estimated Nutrition (whole recipe, rough)

195
Calories
3g
Protein
14g
Fat
16g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp olive oil
  • ¼ onion
  • ¼ tsp coriander seeds
  • ¼ tsp cumin
  • pinch chilli
  • pinch ground ginger
  • 2 tomatoes, skinned, deseeded and finely chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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