Skip to main content
Dried fruit, crème de vanille and cranberry compôte
Photo: Ernest Porzi

Dried fruit, crème de vanille and cranberry compôte

18 ingredients 1 hr Serves 6 openrecipes
Share this recipe

Estimated Nutrition (whole recipe, rough)

497
Calories
4g
Protein
19g
Fat
84g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Cranberry 1 cup raw (100g) 46
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cloves 1 tsp ground (2g) 7
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 570ml/1 pint water
  • 300g/10½oz caster sugar
  • juice of 1 lemon
  • 4 granny smith apples
  • 750g/1lb10oz strawberries
  • juice of 1 lemon
  • 290ml/½ pint double cream
  • 0.5L/18fl oz double cream
  • 70g/2½oz caster sugar
  • 2 vanilla pods
  • 1½ leaves gelatine
  • 500g/1lb2oz fresh or frozen cranberries
  • 50g/1¾oz butter
  • 200g/7oz caster sugar
  • pinch of ground nutmeg
  • pinch of ground cloves
  • 1 orange
  • 290ml/½ pint cranberry juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.