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Tilapia stew Creole with crushed green bananas
Photo: Kevin McCutcheon

Tilapia stew Creole with crushed green bananas

22 ingredients 1 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

665
Calories
31g
Protein
30g
Fat
72g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Black Pepper 1 tsp ground (2.3g) 6
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Pimento not in our table 0
Seed not in our table 0
Malt not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tsp finely chopped red chilli
  • 2 garlic
  • 1 tsp pimento seeds
  • pinch salt
  • 1 tsp white peppercorns
  • 2 tbsp malt vinegar
  • 4 x 800g/1lb 12oz whole tilapia
  • 8 medium green bananas
  • 1 sprig fresh thyme
  • 1 garlic
  • 3-4 tbsp olive oil
  • salt and freshly ground black pepper
  • 110ml/4fl oz vegetable oil
  • 150g/5oz chickpea
  • 1 small bunch spring onions
  • 2 tsp fresh thyme
  • 4 garlic
  • 2 red peppers
  • 2 yellow peppers
  • 1 tsp finely grated fresh root ginger
  • 8 plum
  • 1 litre/1¾ pints fish stock

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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