Photo: Priscilla Du Preez
Chocolate, caramelised pear and pecan pie
12 ingredients
30 min + 1 hr
Serves 8
openrecipes
A simple and yet delicious pudding perfect for any meal.
Estimated Nutrition (whole recipe, rough)
600
Calories
9g
Protein
33g
Fat
58g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz sweet pastry
- 120g/4oz dark chocolate
- 65g/2½oz unsalted butter
- 4 tbsp golden syrup
- 150g/5oz soft brown sugar
- 3 eggs
- 2 tbsp rum
- ½ tsp vanilla extract
- 150g/5oz pecan
- 2 firm, but ripe pears
- pinch salt
- or whipped cream, to serve crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes