Photo: Diliara Garifullina
Blueberry Cornbread Mini-Muffins
17 ingredients
10 min + 12 min
24
openrecipes
I made these little corn muffins just before my mom and sister arrived for a weekend visit a couple of weeks ago, and I almos...
Estimated Nutrition (whole recipe, rough)
1006
Calories
31g
Protein
28g
Fat
159g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Muffins
- 1 cup Yellow Corn Meal
- 1/2 cup All-purpose Flour
- 1 teaspoon Salt
- 1 Tablespoon Baking Powder
- 2 Tablespoons Sugar
- 1 cup Buttermilk
- 1/2 cup Milk
- 1/2 teaspoon Baking Soda
- 1 whole Egg
- 1/4 cup Shortening, Melted
- 1/2 teaspoon Vanilla
- 8 ounces, weight Dried Blueberries
- VANILLA BUTTER
- 1 stick 1/2 Cup Butter, Softened
- 1 whole Vanilla Bean
- 2 Tablespoons Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes