Photo: David Holifield
Mango upside-down cake
12 ingredients
30 min + 30 min
Makes 1
openrecipes
Mango is used here instead of the traditional pineapple to make an upside-down cake, a nice twist to a retro classic.
Estimated Nutrition (whole recipe, rough)
807
Calories
22g
Protein
19g
Fat
140g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp unsalted butter
- ½ lemon
- 2 tbsp brown sugar
- ½ mango
- 110g/4oz unsalted butter
- 110g/4oz soft brown sugar
- 110g/4oz self-raising flour
- 2 free-range eggs
- 1 free-range egg yolk
- pinch ground cardamom
- pinch ground cinnamon
- , for dusting icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes