Photo: Cala
Easy chicken noodle soup
11 ingredients
30 min + 10 min
Serves 1
openrecipes
Ready-made curry paste makes this easy noodle soup oh-so-simple to prepare. Serve with lashings of fresh herbs.
Estimated Nutrition (whole recipe, rough)
590
Calories
37g
Protein
23g
Fat
56g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp vegetable oil
- 2 shallots
- 1 garlic
- 2 tbsp green curry paste
- ½ vegetable stock
- 150ml/¼pint boiling water
- 150g/5½oz flat rice noodles
- 1 cooked chicken breast
- 50ml/2fl oz double cream
- 1 tbsp chopped fresh coriander
- 1 tbsp chopped fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes