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Rum martini
Photo: Ernest Porzi

Rum martini

4 ingredients 30 min Serves 1 openrecipes
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Estimated Nutrition (whole recipe, rough)

69
Calories
0g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Rum 1/2 oz (15ml) 32
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 parts light rum
  • 1 part Tio Pepe sherry
  • ¼ lemon
  • rind lemon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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