Photo: Sara Cervera
Iced raspberry soufflé with a cinnamon straw
10 ingredients
1 hr + 10 min
Serves 4
openrecipes
This is a no-cook version of a classic soufflé, which is set in the freezer to create an icy sweet treat.
Estimated Nutrition (whole recipe, rough)
248
Calories
8g
Protein
12g
Fat
31g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz raspberries
- 150g/5oz caster sugar
- 250ml/9fl oz water
- 3 free-range egg whites
- 50ml/2fl oz double cream
- 250g/9oz ready-made puff pastry
- 1 free-range egg yolk
- 3 tbsp caster sugar
- 1 tbsp ground cinnamon
- Fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes