Photo: Sara Cervera
Palet d'or and poached cherries
25 ingredients
Serves 4
openrecipes
This fancy French cake made with fresh cream and dark chocolate tastes delicious accompanied with white chocolate cream and kirsch-poached cherry.
Estimated Nutrition (whole recipe, rough)
677
Calories
18g
Protein
39g
Fat
67g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/2½oz double cream
- 100ml/3½fl oz water
- 175g/6oz full-fat milk
- 90g/3¼oz trimoline (inverted sugar syrup)
- 62g/2¼oz dark chocolate
- 50g/1¾oz cocoa powder
- 150g/5½oz good-quality dark chocolate
- 150g/5½oz feuilletine
- 24g/1oz trimoline (inverted sugar syrup)
- 125ml/4fl oz whipping cream
- 162g/5¾oz good-quality chocolate
- 30g/1oz of unsalted butter
- 50ml/2fl oz full-fat milk
- 140ml/4¾fl oz double cream
- 80g/3oz white chocolate
- 2 free-range eggs
- 32g/1oz caster sugar
- 500ml/18fl oz morello cherry
- 500ml/18fl oz kirsch
- 200g/7oz caster sugar
- 1 cinnamon
- 1 star anise
- 20 pitted morello cherries
- 75g/2½oz good-quality dark chocolate
- 75g/2½oz unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes