Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
761
Calories
20g
Protein
24g
Fat
113g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g/1lb 5oz young, sweet rhubarb
- 325g/12oz caster sugar
- 50g/2oz fresh ginger
- 3 gelatine
- 100ml/3½fl oz whipping cream
- 2 medium free-range egg whites
- 4 sprigs mint
- 4 medium free-range egg yolks
- 100g/4oz caster sugar
- 500ml/18fl oz whipping cream
- ½ vanilla pod
- 40g/1¾oz plain flour
- 40g/1¾oz icing sugar
- 2 medium free-range egg whites
- 35g/1½oz unsalted butter
- 15g/½oz salted butter
- 2 sticks rhubarb
- 2 tbsp light soft brown sugar
- 3 tbsp Irish whiskey
- 1 tsp lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes