Photo: Sorin Gheorghita
Curd tart with rose petal cream and redcurrants
15 ingredients
2 hr + 2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
929
Calories
28g
Protein
34g
Fat
129g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Rose | not in our table | 0 |
| Tea | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz plain flour
- 25g/1oz ground almonds
- 35g/1¼oz icing sugar
- 100g/3½oz unsalted butter
- 2 medium free-range eggs
- 60g/2¼oz currants, soaked in 30ml/1fl oz of China rose tea overnight
- 175g/6oz curd cheese
- ½ lemon
- 75g/2½oz caster sugar
- 2 large free-range eggs
- 300ml/½ pint double cream
- 100g/3½oz plain yoghurt
- 2 tsp rosewater
- 1 punnet redcurrants
- , to dust icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes