Photo: Eaters Collective
Quick tomato sauce for pasta
7 ingredients
30 min + 30 min
Serves 4
openrecipes
This classic Italian sauce is made extra special in this version with the addition of balsamic vinegar and fresh basil.
Estimated Nutrition (whole recipe, rough)
155
Calories
2g
Protein
14g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp olive oil
- 2 garlic
- 400g can chopped tomatoes
- 250ml/9fl oz tomato passata
- 1 tbsp balsamic vinegar
- 15g/½oz fresh basil
- rock salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes