Photo: Lily Banse
Asian Rotisserie Chicken with Caramelized Bok Choy and Eggplant Recipe
13 ingredients
7 hr 45 min
4 servings
openrecipes
This Asian rotisserie chicken recipe has crisp skin, juicy meat, and is cooked with eggplant and bok choy on the grill.
Estimated Nutrition (whole recipe, rough)
481
Calories
44g
Protein
20g
Fat
31g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Bok Choy | 1 cup (70g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon plus 2 teaspoons kosher salt
- 1 teaspoon five-spice powder
- 1 (4- to 5-pound) whole chicken
- 1/4 cup packed dark brown sugar
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon five-spice powder
- 1 pound baby bok choy , halved lengthwise, rinsed, and dried
- 1 pound Chinese or Japanese eggplant , ends trimmed, quartered lengthwise
- 1 tablespoon vegetable oil
- Kosher salt
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes