Photo: Caroline Attwood
Hot home-smoked Scottish salmon with avocado salsa
20 ingredients
1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
49g
Fat
52g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Radish | 1/2 cup (58g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wood | not in our table | 0 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz fine sea salt
- 100g/3½oz caster sugar
- 400g/14oz salmon
- 135g/5oz dry beech wood chippings
- 2 avocados
- 1 lime, zest
- 200g/7oz baby plum
- ½ red onion
- 2 tbsp fish sauce
- 1 red chilli
- 1 handful fresh coriander
- 1 handful fresh mint
- 1 handful fresh basil
- 2 tbsp light olive oil
- salt and freshly ground black pepper
- 1 handful fresh flatleaf parsley
- 1 handful fresh chives
- 100ml/3½fl oz light olive oil
- 1 punnet radish
- commercial smoker
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes