Photo: Priscilla Du Preez
Butternut squash pie
7 ingredients
30 min + 2 hr
Serves 4
openrecipes
Everyone loves a pie! Whatever your favourite, it's that combination of crisp top and soft filling that makes this comforting dish so sublime. This recipe makes use of ready made pastry for a no-fuss supper that ticks all the boxes.
Estimated Nutrition (whole recipe, rough)
192
Calories
7g
Protein
17g
Fat
4g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Nut | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.3kg butternut squash
- 4tbsp rapeseed or ground nut
- a thick slice butter
- a generous pinch cinnamon
- salt and freshly ground black pepper
- 375g puff pastry
- an egg, lightly beaten, for bru shin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes