Photo: Anna Pelzer
Spitalfields revueltos with mooli salad
15 ingredients
30 min + 30 min
Serves 4 as a starter
openrecipes
Estimated Nutrition (whole recipe, rough)
719
Calories
22g
Protein
21g
Fat
111g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Turnip | 1 medium (122g) | 34 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Swiss Chard | not in our table | 0 |
| Daikon | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz Swiss chard
- 2 tbsp olive oil
- 4 cloves garlic
- salt and freshly ground black pepper
- 6 free-range eggs
- small handful flatleaf parsley
- 2 baby mooli (also known as daikon
- 2 baby red mooli or a few radishes, peeled
- 1 bunch baby turnips
- 250g/9oz Indian mustard leaf (available in some Asian markets; substitute spinach
- ½ lemon
- 3-4 tbsp extra virgin olive oil
- 4 slices good-quality crusty brown bread
- 1 clove garlic
- , for drizzling olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes