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Tea and cake
Photo: David Holifield

Tea and cake

25 ingredients 2 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

945
Calories
29g
Protein
32g
Fat
133g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Strawberry 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Tea not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2kg/4½lb strawberries, hulls removed, chopped
  • 150g/5oz caster sugar
  • 6g/¼oz agar-agar
  • 1 gelatine
  • 75g/3oz free-range egg whites
  • 25g/1oz sugar
  • 275ml/10fl oz double cream
  • 2 gelatine
  • 1 vanilla pod
  • 100g/3½oz free-range egg yolks
  • 80g/3oz sugar
  • 250ml/9fl oz double cream
  • 250ml/9fl oz milk
  • 40g/1½oz liquid glucose
  • 2 tsp loose Earl Grey tea leaves
  • 170g/6oz sugar
  • 170ml/6fl oz water
  • 2 tsp loose Earl Grey tea leaves
  • 3 free-range eggs
  • 1 vanilla pod
  • 90g/3½oz sugar
  • 90g/3½oz flour
  • 45g/2oz butter
  • 50g/2oz vanilla sugar
  • 100g/3½oz strawberries, hulls removed, chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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