Photo: David Holifield
Sour Cream Coffee Cake Recipe
13 ingredients
1 hr 40 min
1 (9-by-9-inch) cake
openrecipes
This sour cream coffee cake recipe has a nut and cinnamon layer running through the cake and is so easy to bake for a Sunday brunch.
Estimated Nutrition (whole recipe, rough)
822
Calories
37g
Protein
21g
Fat
117g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces raw pecans (about 1 1/4 cups)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon fine salt
- 2 cups all-purpose flour , plus more for coating the pan
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon fine salt
- 2 sticks (8 ounces) unsalted butter , at room temperature, plus more for coating the pan
- 1 1/4 cups granulated sugar
- 2 large eggs , at room temperature
- 1 cup sour cream , at room temperature
- 1 1/2 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes