Photo: Elle Hughes
Pan-fried whole crab with chilli paste
11 ingredients
30 min + 30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
582
Calories
28g
Protein
41g
Fat
31g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1.5kg cooked whole crab
- 2 tbsp coconut cream
- 200ml/7fl oz coconut milk
- 2 kaffir lime leaves
- small bunch sweet Thai basil
- , to taste lime juice
- , to taste palm sugar
- , to taste fish sauce
- 300ml/10fl oz vegetable oil
- Note: This recipe originally uses Australian measurements. Equivalent measurements are as accurate as possible.
- This dish serves 1 devoted crab
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes