Photo: Sorin Gheorghita
Guinea fowl with Savoy cabbage, prunes and Madeira sauce
23 ingredients
1 hr + 2 hr
Serves 4
openrecipes
Impress your guests with guinea fowl wrapped in bacon with tea-soaked prunes and a creamy Madeira sauce.
Estimated Nutrition (whole recipe, rough)
585
Calories
11g
Protein
35g
Fat
63g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
| Prune | not in our table | 0 |
| Goose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- knob of butter
- 4 carrots
- 2 tbsp olive oil
- 4 sticks celery
- 4 leeks
- 2 onions
- 2-3 bay leaves (depending on size)
- 1 tsp black pepper
- 1 tsp salt
- 100ml/4floz freshly made tea
- 8 pitted prunes
- 4 medium potatoes
- 50g/2oz goose fat
- 150g/6oz streaky bacon
- 1 onion
- 1 large carrot
- ½ Savoy cabbage
- 1 tbsp double cream
- 2 guinea fowl
- 4 rashers streaky bacon
- small bunch thyme
- 150ml/¼ pint Madeira
- 100ml/4fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes