Photo: Lars Blankers
Duck breast with smoked potatoes, glazed baby turnips, leek crisps with buttered winter greens and duck jus
27 ingredients
30 min + 1 hr
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
1780
Calories
80g
Protein
67g
Fat
207g
Carbs
Counts 20 of 23 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Fir | not in our table | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 750ml/1 pint and 7fl oz bottle pinot noir wine
- 300ml/10½fl oz Madeira
- carcass duck
- enough white chicken stock
- 1 leek (green part only, white part reserved for the leek crisps
- 1 organic carrot
- 1 stick celery
- (made with bay leaves, thyme, star anise and parsley stalks) bouquet garni
- 30g/1oz butter
- pinch finely chopped rosemary
- salt and freshly ground black pepper
- 100g/3½oz Cyprus or Pink Fir Apple
- 50g/1¾oz oak chips
- drizzle olive oil
- 1 tsp finely chopped chives
- salt and freshly ground black pepper
- 2 leeks
- 100ml/3½oz full-fat milk
- 100g/3½oz rice flour
- 6-8 baby turnips
- , to cover the turnips chicken stock
- knob butter
- 2 duck
- pinch fleur de sel
- winter greens (such as Swiss chard
- hot chicken stock
- knob unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes