Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
826
Calories
14g
Protein
26g
Fat
135g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ¾ cups apple cider, divided
- 1 envelope dry active yeast
- 2 Tb. oil
- 4 cups bread flour
- 1 ½ tsp. salt
- Extra oil and flour for prep
- ½ cup melted butter (1 stick)
- ½ cup sugar
- 1 ½ tsp. cinnamon
- A brown paper bag
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes