Photo: Sorin Gheorghita
Plum and port sauce
5 ingredients
30 min + 30 min
Makes 1 large jar
openrecipes
This sauce pairs well with fattier cuts of meat like pork belly, and would be a good sauce to accompany roast duck.
Estimated Nutrition (whole recipe, rough)
193
Calories
1g
Protein
12g
Fat
21g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g/1oz unsalted butter
- 450g plums
- 5-6 tbsp light brown sugar
- 125ml/4fl oz ruby port
- pinch freshly grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes