Photo: Mae Mu
Hurricane Jelly Shots Recipe
12 ingredients
3 min
54 (1-1/2-by-1-inch) shots
openrecipes
This hurricane jelly shots recipe has a dark rum and maraschino cherry layer on top of a light rum, passion fruit, lime, and orange juice layer.
Estimated Nutrition (whole recipe, rough)
264
Calories
9g
Protein
1g
Fat
53g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Gelatin | 1 envelope (7g) | 23 |
| Lime | juice of 1 lime (44ml) | 11 |
| Water | not in our table | 0 |
| Passion Fruit Juice | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dark rum , such as Cruzan Black Strap or Myers’s
- 1 cup water
- 3 (1/4-ounce) packets unflavored gelatin
- 3 tablespoons granulated sugar
- 1 (13- to 14-ounce) jar maraschino cherries , drained, stemmed, and finely chopped (about 1 cup)
- 1 1/2 cups white rum
- 6 (1/4-ounce) packets unflavored gelatin
- 2 cups passion fruit juice
- 1 cup freshly squeezed lime juice (from about 15 medium limes)
- 1 cup freshly squeezed orange juice (from about 5 medium oranges)
- 2 tablespoons granulated sugar
- 10 drops red food coloring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes