Photo: Wesual Click
Bread and butter pudding with rhubarb compôte
14 ingredients
30 min + 1 hr
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
391
Calories
15g
Protein
19g
Fat
42g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Brioche | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15g/ ¾oz raisins/ sultanas
- 10g/½oz currants
- 5g/¼oz stem ginger
- 25ml/¾fl oz stem ginger
- 4 slices brioche
- 100ml/4fl oz double cream
- 100ml/4fl oz semi-skimmed milk
- 50g/2oz caster sugar
- 50g/2oz soft brown sugar
- 2½ eggs
- 150g/5oz rhubarb
- 15g/¾oz ginger
- 40g/1¾oz crème fraîche
- for dusting icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes