Photo: Gregor Moser
Crawfish Boil Recipe
8 ingredients
10 to 15 servings
openrecipes
Why not do your own boil? Many reputable outfits, such as Tony's Seafood, Louisiana CrawfishCompany, and Crawfish Company of CentralFlorida, will ship live...
Estimated Nutrition (whole recipe, rough)
389
Calories
33g
Protein
2g
Fat
66g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (35-pound) sack live crawfish
- 1 (12-ounce) bottle "Crystal Hot Sauce":http://www.baumerfoods.com/products/product_info.php?cPath=21_22&products_id=92&osCsid=5444651751f787fc6e4a3384042e04f8
- 1 to 2 (26-ounce) boxes of table salt
- 3 ounces "Zatarain's Shrimp & Crab Boil liquid concentrate":http://www.zatarain.com/products/product.php/60 (3/4 of a 4-ounce bottle)
- 3 ounces cayenne pepper
- 8 to 10 medium new potatoes, such as Red Bliss or Yukon gold
- 4 small yellow onions, cut in half
- 7 cobs of corn, shucked, cut in half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes