Photo: Matheus Cenali
Coconut cream with passion fruit jelly, lime curd, mango mousse and pineapple
22 ingredients
1 hr + 1 hr
Serves 4
openrecipes
This tropical fruit dessert is the ultimate way to bring some island sunshine into the kitchen.
Estimated Nutrition (whole recipe, rough)
1199
Calories
25g
Protein
51g
Fat
166g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 gelatine
- 250ml/9fl oz double cream
- 80g/3oz caster sugar
- 250ml/9fl oz fresh coconut
- 2 gelatine
- 75ml/2½oz passion fruit
- 55g/2oz caster sugar
- 1½ gelatine
- 175ml/6fl oz double cream
- 18g/¾oz icing sugar
- 125g/4oz mango
- 2 free-range eggs
- 60g/2oz sugar
- 50ml/2oz double cream
- 2 limeszest
- 45g/2oz sugar
- 20g/1oz butter
- 1 free-range egg white
- 15g/½oz flour
- 17g/½oz desiccated coconut
- fresh pineapple
- fresh mango
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes