Photo: Sorin Gheorghita
Yorkshire oatmeal parkin
9 ingredients
30 min + 1 hr
Makes 1 large cake
openrecipes
Make this authentic Yorkshire parkin a day or two ahead for a sticky teatime treat that can’t be beaten.
Estimated Nutrition (whole recipe, rough)
911
Calories
26g
Protein
23g
Fat
147g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz butter or margarine
- 250g/9oz golden syrup
- 125g/4½oz black treacle
- 500g/1lb 2oz muscavado sugar
- 375g/13oz plain flour
- 1½ tsp ground ginger
- ½ tsp baking powder
- 500g/1lb 2oz oatmeal
- ½ pint milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes