Photo: Lily Banse
Fillet of beef with creamed swede, horseradish mashed potato and gratin of smoked mushrooms
20 ingredients
2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
615
Calories
17g
Protein
37g
Fat
60g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Swede | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz fresh basil
- 5g/¼oz agar-agar
- 300g/11oz shallots
- olive oil
- salt and freshly ground black pepper
- 1 small swede
- 410g/14½oz unsalted butter
- salt and freshly ground black pepper
- 250g/9oz Anglesey potatoes, peeled, chopped
- 125ml/4½fl oz double cream
- 20g/1oz freshly grated horseradish
- 500g/1lb 2oz shiitake mushrooms
- 4 x 225g/8oz beefbeef
- drizzle vegetable oil
- 125g/4½oz warm melted butter
- 250g/9oz dried mixed mushrooms
- 4 free-range egg yolks
- 75ml/3fl oz port
- cooking juices from the fillet steaks (see above)
- 3 sprigs fresh thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes