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Moroccan Chicken “Marrakesh” Recipe
Photo: Lily Banse

Moroccan Chicken “Marrakesh” Recipe

12 ingredients 4-6 openrecipes

Another simple dish from the boys at www.BaldManRecipes.com-Classic homemade Moroccan food for the soul.Easy-to-obtain ingredients, simple to prepare, suitable...

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Estimated Nutrition (whole recipe, rough)

439
Calories
34g
Protein
18g
Fat
38g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Date 1 date (24g) medjool 66
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 Chicken Thighs (or Drumsticks)
  • 2 large Onions (diced)
  • 10 pitted Dates (slice those in half)
  • 1 cup Pitted Green Olives
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Turmeric
  • 1 teaspoon Lemon Juice (or more, to taste)
  • 3 cups of Water
  • 1/2 cup of Fresh Cilantro (roughly chopped, you can substitute Cilantro with Parsley)
  • 3-4 cloves garlic, minced
  • 2 TBSP cooking oil, preferably olive

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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