Photo: K8
Over the Moon Baked Beans Recipe
9 ingredients
4-6
openrecipes
I have worked for some time on making the perfect baked beans that don't require soaking beans overnight. Taste these and you will think they are from scratch...
Estimated Nutrition (whole recipe, rough)
252
Calories
6g
Protein
4g
Fat
44g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 28-oz can of homestyle baked beans (Bush's preferred)
- 3 TB. of chopped yellow onion
- 2 TB. of dark molasses
- 1 TB. of worcestershire sauce
- 2 slices of bacon, cooked until crisp and crumbled
- 1/2 bottle bottle (6 oz.) of Belgian White Blue Moon Beer (the cook can enjoy the rest of the bottle)
- 1/4 cup of light brown sugar
- 1/3 Cup Texas BBQ Sauce
- Salt & Pepper To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes