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Buckwheat blinis with scrambled eggs and smoked salmon
Photo: Caroline Attwood

Buckwheat blinis with scrambled eggs and smoked salmon

16 ingredients 30 min + 30 min Serves 4 openrecipes
Buckwheat blinis with scrambled eggs and smoked salmon

Treat a loved one to breakfast in bed with these decadent pancakes topped with creamy scrambled egg and smoked salmon.

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Estimated Nutrition (whole recipe, rough)

1127
Calories
55g
Protein
49g
Fat
114g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Smoked Salmon 100g cooked 208
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Buckwheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 85g/3oz buckwheat flour
  • 1 tsp baking powder
  • salt and freshly ground black pepper
  • 150ml/5fl oz full-fat milk
  • 1 tsp mustard powder
  • 70g/2½oz cheddar
  • small handful chopped fresh chives
  • 2 free-range egg whites
  • pinch salt
  • knob of unsalted butter
  • 4 free range or organic eggs (plus 2 free-range egg yolks
  • sea salt and freshly ground black pepper
  • knob of unsalted butter
  • 2 tbsp chopped fresh chives
  • 250g/9oz smoked salmon
  • 1 lemon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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